Tatema • Bocado de otoño - enLavapiés

Bocado de otoño • Tatema

Tartaleta con crema de boletus y anacardos, vaca tatemada y marinada en escabeche al amontillado, gel de cebollino, enoki y polvo de boletus.

Proteína animal

Ingredientes:
Tartaleta, boletus edulis, boletus pinicola, anacardos, cebolla, nata, vaca, vinagre de jerez, amontillado, aceite, mantequilla, pimienta negra, romero, laurel, sal, cebollino, kappa y enoki.

Alérgenos:

¡Vota ya por esta receta!

Tatema Tapapiés 2021

Suecia
91 096 88 55
c/ de Argumosa, 11
D-J 13:00 a 23:00 h. V-S 13:00 a 24:00 h.

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