Lamb and Iberian sweet potato stew - Tatema

Diced leg of lamb, red onion, sliced garlic, Fino, vegetable stock, celery, coriander, turmeric, paprika, raz al hanout, black pepper and salt.

[sgrb_review id=74]

  • 910 96 88 55
  • c/ de Argumosa, 11
  • @tatema_madrid
  • Check the restaurant's social networks for the days and times when the tapa is served.
  • Lucho Fasciolo
  • Morocco, Spain and France
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